Our Family
Legacy
For over 50 years, Pat's of Henderson has served up
authentic Cajun cuisine inspired by our Cajun heritage
and love for great food. We pride ourselves in offering
you the best service, value and surroundings in Lake
Charles.
Our family legacy was born in 1948 when Agnes and Pat
Huval opened their first restaurant in the small town of
Henderson, Louisiana. In 1982, the Huval's daughter and
son-in-law, Nancy and Ricky Perioux, became the
caretakers of the legacy when they built their own
restaurant in Lake Charles. And now a third generation
become caretakers of the legacy, as Nicholas and Kaysha
Perioux join their parents in serving award-winning
Cajun cuisine.
Pat's of
Henderson honors include: Best Gumbo,
2003, Lagniappe Magazine
Best
Restaurant in SWLA, 2003, The Times of Southwest
Louisana
Best
Seafood Platter, 2003, The Times of Southwest
Louisana
Best
Place for a Business Lunch, 2003, The Times of
Southwest Louisana
Best
Gumbo, 2003, The Times of Southwest Louisana
Best
Cajun Dish, 2003, The Times of Southwest Louisana
Best Gumbo, 2002, Lagniappe Magazine
Best Restaurant in Southwest Louisiana,
2001, The Times of Southwest Louisana
Best
Seafood Platter, 2001, The Times of Southwest
Louisana
Best Cajun Restaurant 1997 - 2000, Lagniappe Magazine
Best Cajun Dish in Southwest Louisiana ~ Stuffed Broiled Snapper,
1997 - 2000, The Times of Lake Charles
Best Restaurant in Southwest Louisiana, 1999, The Times of
Southwest Louisana
Best Cajun
Dish, 1999, The Times of Southwest Louisana
Best Cajun
Dish, 1998, The Times of Southwest Louisana
Best French Food, 1998, The Times of
Southwest Louisana
Best Place for Business Lunch, 1998, The Times of Southwest
Louisana
Best Gumbo, 1995, Lagniappe Magazine
Best Seafood, 1994, Lagniappe Magazine
But most rewarding of all are the endless,
mouth-watering testimonies from our loyal patrons. We
hope you join us in celebrating Cajun culture and
cuisine with your next special occasion.
|
